In order to make the process of describing traditional utensils more simple, it is necessary to make the classification of such items more detailed and separate household utensils from tools (knives, drills, scrapers, etc.) or craft supplies, and to put children’s toys into a separate category. I would suggest the following classification of household utensils: 

1. Furniture and interior items (tables, seats, shelves, chests, bedspreads, mats, mats); 

2. Bedding items (curtains, skin-beds, pillows, sakh blankets, baby blankets, cradles, hooks for hanging cradles); 

3. Cookware (boilers, kettles, hooks for hanging pots, trivets, trays, dough proofing containers, mortars and pestles, sieves, boards for cutting fish, pointed stakes, peels for bread, stone graters); 

4. Dishes and tableware (dishes, cups, bowls, troughs, plates, spoons, ladles, spatulas, knives); 

5. Containers for collecting foods (kuzov containers, tuyes, berry picking baskets, scoops, buckets); 

6. Containers for storing foods (tuyes containers, salt shakers, fish-skin bags, vessels for fish oil, birch bark boxes and fir bark boxes for dry fish, fish powder); 

7. Items for storing and processing non-food products <…>; 

8. Items for storing property <…>; 

9. Sewing equipment <…>; 

10. Various items (shovels, snow knockers <…>); 

11. Items used for hygienic purposes (towels, cotton wool) and touchwood for cradles; 12. Items with religious or cult significance.